Corton-Renardes Grand Cru

Grape variety:
Pinot Noir 100%
Floors:
Upper Oxfordian lands.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 13 months.

Alcohol: 13.5%
Tasting:
Color: Intense and brilliant ruby red. Nose: Delicate, wild, spicy, of great aromatic complexity
(musk, game, fur). Mouth: Perfectly balanced, powerful and of great length, lace.

Food/wine pairings:
Fine game, lamb, cheeses.
Serving temperature: 15°