Winegrowers of Puisseguin Lussac Saint-Emilion - Grand Ricombre
Vineyard The winegrowers of Puisseguin Lussac-Saint-Emilion are located on a 25 hectare vineyard, on vines that are on average 30 years old. The wine selected from this satellite appellation of Saint-Emilion, with very varied clay-limestone soils due to its diverse exposures, comes from the hillsides, plateaus and valleys.
Winemaking Vinification is traditional with maceration for 3 weeks. Fermentation and maceration takes place between 22 and 25°C. The wine is aged for 6 months in vats then bottled the following spring
Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Taste and flavor: Soft and velvety Alcohol content: 13.5° Allergen: Sulphites
Service advice It is consumed at 15-16°C and goes perfectly with all grilled or roasted meats, fried mushrooms, tasty terrines..
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