Winegrowers of Puisseguin Lussac Saint-Emilion - Grand
Ricombre
Vineyard
The winegrowers of Puisseguin Lussac-Saint-Emilion are located on a 25 hectare vineyard, on vines
that are on average 30 years old. The wine selected from this satellite appellation of Saint-Emilion,
with very varied clay-limestone soils due to its diverse exposures, comes from the hillsides, plateaus
and valleys.
Winemaking
Vinification is traditional with maceration for 3 weeks. Fermentation and maceration takes place
between 22 and 25°C. The wine is aged for 6 months in vats then bottled the following spring
Grape variety:
Merlot, Cabernet Franc, Cabernet Sauvignon
Taste and flavor: Soft and velvety
Alcohol content: 13.5°
Allergen: Sulphites
Service advice
It is consumed at 15-16°C and goes perfectly with all grilled or roasted meats, fried mushrooms,
tasty terrines..