Saint-Emilion

Grand Ricombre Lussac Saint-Emilion Les Hautes Cimes Puisseguin Saint-Emilion Domaine du Haut-Marchand Château La Claymore Château Lamour Château Petit Bois de la Garelle Château Bellerose Roc de Candale Château l'Orme Brun Château Haut-Fonrazade Château de Fonbel  Château La Commanderie Château de Pressac Château Lassègue Le Dragon de Quintus

Ample and certainly very diverse depending on their terroir of origin, the wines of Saint-Émilion have grain. Their structure, supported by solid tannins, becomes rounder with time and is enveloped, in good vintages, in a tasty flesh.
Saint-Emilion Wine

2018 Le Dragon de Quintus Saint-Emilon Grand Cru

Le Dragon de Quintus 2è vin du Château Quintus Saint-Emilion
533363
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The 2018 le Dragon de Quintus is composed of 75.2% Merlot and 24.8% Cabernet Franc. Medium to deep garnet-purple colored, it delivers expressive scents of plum preserves, blueberry compote and kirsch, plus suggestions of spice cake, fallen leaves and unsmoked cigars. The palate is full-bodied with bags of black fruit preserves and an earthy undercurrent, framed by soft tannins and seamless fres

2016 Château Lamour Saint-Emilion Grand Cru

2016 Château Lamour Saint-Emilion Grand Cru Bordeaux
69801
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Château Lamour: Fairly supple attack, with silky tannins which are based on a nice freshness, a beautiful fruit, a well-integrated oak and a long and fruity finish. A superb medieval city declared a protected site, Saint Émilion and its surrounding vineyards enjoy a reputation that goes back several.centuries. This is one of the oldest Bordeaux appellations.

2015 Château Bellerose Saint-Emilion Grand Cru

2015 Château Bellerose Saint-Emilion Grand Cru
407635
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Château Bellerose Saint-Emilion Grand Cru The vineyard has an area of 9 hectares on a soil of old sands on iron filth. Elegant robe, deep ruby. The nose opens with blackberry, chocolate, vanilla and spices. This wine is supple and elegant, with already melted tannins.

2018 Château Orme Brun Saint-Emilion Bordeaux

2018 Château l'Orme Brun Saint-Emilion Bordeaux
533418
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Château Orme Brun Saint-Emilion

Château l'Orme Brun


2010 Château Haut-Fonrazade Saint-Emilion Grand Cru

2010 Château Haut-Fonrazade Saint-Emilion Grand CRU
533400
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Silver (World Competition Brussels 2016)

Château Haut-Fonrazade is a 4-hectare property that produces a powerful, rich and elegant wine, thanks to an exceptional terroir located in the region west of the village of Saint-Emilion offering a perfect view of the prestigious neighboring Château Angelus.

Winemaking
Traditional in cement vats.

Aging
12 months in French oak barrels (60% new barrels, 40%
others)

Tasting
Beautiful brilliant ruby red. Complex nose of red fruits, plums, liquorice, chocolate. Superb on the palate, rich and sustained, the tannins are melted, long finish.

Operating temperature
15 to 18°

2015 Château de Fonbel Saint-Emilion Grand Cru

2015 Château de Fonbel Saint-Emilion Grand Cru
294251
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Château de Fonbel Saint-Emilion Grand Cru

Chateau de Fonbel


2017 Château de Pressac Saint-Emilion Grand Cru Classé

2017 Château de Pressac Saint-Emilion Grand CruClassé
533399
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2017 Château de Pressac  Saint-Emilion Grand Cru
Château de Pressac Saint-Emilion Grand Cru Classé This magnificent cru, nestled near the medieval town of Saint-Emilion, is one of the 3 properties managed by Alain and Pauline Vauthier who work every day to produce exceptional wines. The family also owns the prestigious Premier Grand Cru Classé A Château Ausone, as well as Château Simard and Château Moulin Saint-Georges.

2015 Château La Commanderie Saint-Emilion Grand Cru

2015 Château La Commanderie Grand Cru Classé
294256
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Château La Commanderie Saint-Emilion Grand Cru

Château La Commanderie


2017 Château Lassègue Saint-Emilion Grand Cru

2017 Château Lassègue Saint-Emilion Grand Cru
409748
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Château Lassègue Saint-Emilion Grand Cru

Château Lassegue

2019 Le Dragon de Quintus Saint-Emilon Grand Cru

Le Dragon de Quintus 2è vin du Château Quintus Saint-Emilion
533384
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Dragon de Quintus 2019 Deep garnet-purple in color, it rocks with open notes of baked plums, fruitcake and blackberry jam with hints of garrigue, cloves and crayon shavings. The full-bodied palate is simply bursting with spicy dark fruit jams, framed by ripe, round tannins and a bold freshness, ending with a lingering peppery touch.