The Clos is located on the Saint-Émilion plateau and covers 2 hectares, on a sandy-loam to clay terroir very rich in iron. Danielle André practices sustainable agriculture, working the soil, plowing, and using organic fertilizers. The vines are on average 35 years old.
Region: Bordeaux
Appellation: Saint-Émilion Grand Cru AOP
Color: Red
Volume: 750ml
Grape Varieties: 60% Merlot, 40% Cabernet Franc
Alcohol: 13%
Powerful and structured wine
Serving suggestion: It pairs perfectly with all lamb or game dishes, andouillettes, and poultry in cream sauce.
Tasting notes: Charming with its aromas of red fruits—blackcurrant, redcurrant, strawberry—and hints of cedar, this wine offers a beautiful structure of firm tannins on the palate, supported by balance and lovely freshness.
Serving temperature: 17°C
