Château Roc de Candale sits on a clay-loam terroir, which gives it great suppleness in its youth.
This wine is both full-bodied and structured. Silky tannins are present on the palate. The nose is complex, with notes of ripe fruit, spice, and vanilla.
Country: France
Producer: Magali and Thibaut Decoster
Region: Bordeaux
Appellation: Saint-Émilion Grand Cru
Color: Red
Volume: 750 ml
Grape Varieties: 85% Merlot – 15% Cabernet Franc
Packaging: Cardboard
Alcohol Content: 13.5%
Serving Suggestion: Served at 17°C, this wine pairs perfectly with red meats, braised chicken, stuffed vegetables, or leg of lamb.
Tasting Score: 94/100 Tasted in 2017.
Best consumed within 10 to 15 years.
