Château Haut-Brignays Médoc
Château Haut-Brignays Médoc
The Château is a property of the Richard family located in Vertheuil, in the north of Médoc.
Neighboring Bourdieu-Vertheuil and Victoria, it comes from vines that are still quite young, which
explains why the fruity and gourmet side is favored here.
A pre-fermentation maceration of 4 to 5 days at 15°C allows the fruit to be extracted. Then
fermentation takes place around 28°C, which favors the fruit by limiting the extraction of tannins.
Vattings are quite short and do not exceed a dozen days.
Gourmet, with fresh tannins, spicy notes on a nose of red fruits. Vanilla finish.
Grape variety:
75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot
Taste and flavor: Powerful and robust
Alcohol content: 13.5°
Allergen: Sulphites, egg albumin or lysozyme
Serve between 16 and 18°C, with lamb navarin, pork filet mignon, duck breast or bean cassoulet. Its
tannins will blend happily with grilled red meats.
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