2013 Château Haut-Brignays Médoc Bordeaux

Château Haut-Brignays
68317
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Château Haut-Brignays Médoc.

Château Haut-Brignays

Château Haut-Brignays Médoc

Château Haut-Brignays Médoc The Château is a property of the Richard family located in Vertheuil, in the north of Médoc. Neighboring Bourdieu-Vertheuil and Victoria, it comes from vines that are still quite young, which explains why the fruity and gourmet side is favored here. A pre-fermentation maceration of 4 to 5 days at 15°C allows the fruit to be extracted. Then fermentation takes place around 28°C, which favors the fruit by limiting the extraction of tannins. Vattings are quite short and do not exceed a dozen days.

Gourmet, with fresh tannins, spicy notes on a nose of red fruits. Vanilla finish.

Grape variety: 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot Taste and flavor: Powerful and robust Alcohol content: 13.5° Allergen: Sulphites, egg albumin or lysozyme

Serve between 16 and 18°C, with lamb navarin, pork filet mignon, duck breast or bean cassoulet. Its tannins will blend happily with grilled red meats.