The vineyard now covers almost 50 hectares, 15 of which are dedicated to the Claymore cuvée. Claymore refers to the great sword of the Scottish Highlanders, warriors of Celtic origin whose presence in Aquitaine during the Hundred Years' War is believed to have been a significant factor.
Region: Bordeaux
Appellation: Lussac Saint-Emilion AOP
Color: Red
Volume: 750ml
Grape Varieties: 80% Merlot, 15% Cabernet Sauvignon, 5% Malbec
Alcohol: 13%
Taste: Velvety and powerful
Serving Suggestion: This wine pairs perfectly with venison stew, duck breast, beef, or roe deer. Serve at around 18°C (64°F) in a decanter.
Tasting Notes: A beautiful, clear garnet color. The nose is dominated by black fruits (blackberry, blackcurrant, prune). Its palate is full and rich, with fine yet present tannins. It's a well-balanced wine, combining power, smoothness, and freshness.
Serving temperature: 18°C
