Driven by their passion for the land, the Vignerons de Puisseguin Lussac Saint-Emilion, with their 203 members, cultivate 1,150 hectares of vineyards and produce wines across seven appellations, including those surrounding Saint-Emilion. Catherine du Roy, the result of a rigorous selection of grapes from the best plots of our winemakers, is the product of meticulous work that respects the fruit, allowing the wine to express its full potential.
Region: Bordeaux
Appellation: Puisseguin Saint-Emilion AOP
Color: Red
Volume: 750ml
Grape Varieties: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Alcohol: 14%
Powerful and full-bodied
Serving Suggestion: Thanks to its aromas and roundness, this wine pairs well with a wide variety of dishes. Serve it with salads, carpaccio, terrines, and charcuterie. It also complements sautéed or sauced white meats, duck breast, red meats, or fruit-based desserts.
Tasting Notes: This wine has a deep, purple color with violet highlights. Its nose is expressive, with aromas of ripe red fruit and hints of sweet spice. It is beautifully harmonious, with silky tannins. This wine has breadth and a lovely length on the palate.
Serving temperature: 17/18°C
Note: The information published above presents the current characteristics of the wine in question. It is not specific to the vintage.
