Chateau Brown Red Magnum
Serving temperature: 18 – 19°
Food & wine pairings:
Château Brown Rouge, balanced and typical of its appellation, goes perfectly with grilled or roasted red meats or duck confit.
It will also accompany lighter dishes: certain cheeses like Saint-Nectaire or toast with smoked duck breast.
You will also be surprised to see how well Chateau Brown Red can be combined with a multitude of Asian dishes and fish recipes like tuna. buy on the cellar cellar.com
