Vineyard
Dominique Laurent initiated a new style of trading at the end of the 80s: small structure, rigorous selection of cuvées and total collaboration with the winegrowers from whom he buys the wines. Since 2006, Dominique and her son Jean have also created a small structure of 10 ha in which they are producers and breeders.
Winemaking
The grapes are vinified in whole bunches, very slowly and without abusive extraction. There is no fining or filtration. Aging takes place for 12 months in new barrels.
Tasting
Deep ruby color. The nose is fine, woody and light with notes of red fruits, currant, strawberry and raspberry, with aromas of violet. The palate is round, silky and spicy.
It will go perfectly with veal dishes (Osso Buco, Blanquette). It will also go well with cheeses such as Morbier, Laguiole or Reblochon. Serve at 15°C.
Grape: Pinot Noir
Taste and flavor: Powerful and full-bodied
Alcohol content: 13° |
