It was in 1966 that Henri and Françoise Lévêque acquired a few plots of vines in the commune of Podensac. Thanks to patient land consolidation efforts, Château de Chantegrive, 40 years later, has become one of the largest and most prestigious estates in the Graves appellation, with 97 hectares of vines.
Region: Bordeaux
Appellation: Graves AOP
Color: Red
Volume: 750ml
Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
Alcohol: 14%
Taste: Full-bodied
Suggestion: Pairs well with duck breast with porcini mushrooms, dishes with sauces, game birds, or aged cheeses.
Tasting Notes: Dense and complex, with firm tannins, aromas of black fruit and pepper, and hints of roasted coffee. It is supple, charming, and smooth, with a delicate and appealing bouquet combining red fruit with subtle oak notes of licorice and cinnamon.
Serving temperature: 16-18°C
Note: The information published above reflects the current characteristics of the wine in question. It is not specific to the vintage.
