Domaine Guigal was founded in 1946 by Etienne Guigal in Ampuis, a small, ancient village and the birthplace of the Côte-Rôtie appellation. It boasts a unique vineyard where vines and wine have been celebrated for 2,400 years. Arriving in 1924 at the age of 14, the founder vinified 67 vintages. In 1961, at a very young age, Marcel Guigal took over the management of the estate alongside his father. He was joined in 1973 by his wife, Bernadette, and together they worked to develop the family business. 1975 marked the birth of their son, Philippe, who is now the estate's director and winemaker. Accompanied by his wife, Eve, he represents the third generation and continues the family legacy, dedicated to the great wines of the Rhône Valley. Domaine Guigal currently owns 75 hectares of very steep, terraced vineyards in Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, and Crozes-Hermitage.
Winemaking
One-third of the wine is vinified in new oak barrels, and the remainder in stainless steel tanks, with temperature control around 18°C. Malolactic fermentation is followed by approximately 8 months of aging.
Grape Variety - Viognier
Flavor - Full-bodied and powerful
Alcohol - 14.5%
Tasting Notes
Visually, it has a brilliant, clear, golden color. The nose reveals aromas of violet, apricot, white peach, and citrus. On the palate, it offers freshness and roundness, with great richness and smoothness. The finish is elegant and delicate.
Serving suggestion
Serve at 10-12°C as an aperitif, with cooked shellfish, scallops, courgette flowers, crustaceans, lobster, langoustine, white meats, poultry in cream sauce or blue cheeses.
