Chateau La Nerthe - Rhone Valley France

Vineyard:
Owned by the Richard family since 1985, this estate with 5 centuries of winemaking history, located in the heart of the appellation, has 90 hectares of vines. The château has been certified in organic farming since 1998, the terroir is very representative of the appellation, alternating sand, clay, limestone as well as the famous rolled pebbles. It was in the 14th century, at the time when the popes were French, that the Château La Nerthe vineyard was born, at the same time as the vine appeared in Châteauneuf-du-Pape. The subsoil, meanwhile, is composed of Burdigalian molasses, true links between the different terroirs of the appellation

Region:
Rhone Valley

Appellation:
Châteauneuf du Pape AOP

Color: Red

Capacity: 750ml

Grape variety:
35% Syrah, 33% Grenache noir, 31% Mourvèdre, 1% Diver

Packaging: Carton

Alcohol: 15.5

Advice:
It will go perfectly with strong meats, game, a haunch of venison, a hare stew, but also, quite simply, a rib of beef with marrow or a beef stew with herbs from Provence.

Tasting:
The color is dark and deep. The nose offers aromas of blackcurrant, black tea and dried flowers that stand out clearly. The palate is rich, fruity, velvety, with a complex tannic structure. The wine is balanced, pure, intense and long in the finish, promising a beautiful aging potential.

Serving temperature: 16-18

information
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage.

Vineyard:
Owned by the Richard family since 1985, Château La Nerthe is one of the most beautiful and renowned estates in Châteauneuf du Pape. The first bottling at the property took place in 1784. Today managed by Rémi Jean, the 92 hectares of vines are managed organically, without chemical fertilizers, weedkillers or synthetic pesticides. The terroir, very representative of the appellation, alternates sand, clay, limestone and the famous rolled pebbles.

Region: Rhône Valley

Appellation: Châteauneuf du Pape AOP

Color: Red

Capacity: 750ml

Grape variety: 55% Mourvèdre, 25% Syrah, 17% Grenache, 3% various

Packaging: Carton

Alcohol: 15

Advice:
With strong meats such as a fillet of venison, a haunch of venison, a roast of wild boar with pepper sauce, a roast woodcock, or even a pheasant terrine or lamb tapenade.

Tasting:
This is a great wine. The first nose is spicy, with notes of cigar and incense, then the fruit appears, of great purity. The mouth is

Serving temperature:
16

information
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage