Vineyard:
Frédéric Magnien is part of the 5th generation of a large family of winegrowers. He learned the basics of the trade from his father. Seeking to deepen his knowledge, he followed training courses in the United States alongside Josh Jensen, in Domaine Calera and in Australia with Garry Farr in Domaine Bannockburn Vineyard. He began to take part in the management of Domaine Michel Magnien in 1993. At the same time, he continued his studies until obtaining a diploma as an Oenology Technician at the University of Burgundy. If previously the harvest was transferred to a cooperative, he decided to produce the wine within the property. He also ensures the purity of his wines by not using any chemical products in his operation. Region: Burgundy Appellation: Chambolle-Musigny AOP Cru 1er Cru les Feusselottes Color: Red Capacity: 750ml Grape variety: Pinot Noir 100% Packaging: Carton Alcohol: 13 Advice:
To be enjoyed with beef Taste Supple and velvety Tasting:
An exuberant nose and a complex range of black fruits, violets, lilacs and sandalwood. It offers a fine density and an attractive texture with relatively full-bodied aromas. It persists on a firm and robust finish Serving temperature: 17 The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage |
