White Saint Romain Capitain-Gagnerot |
Grape variety: Chardonnay 100% Floors: Upper Jurassic marl-limestone formations, predominantly marly substrates (white marls). Vinification / Aging: Manual harvest. Sorted and destemmed. After a light pressing of around 4 hours, alcoholic fermentation in oak barrels at around 20°. Aged in oak barrels (10% new barrels) for 6 to 8 months. Alcohol: 13° Tasting: Colour: Pale yellow with green highlights. Nose: Dominant of lime blossom, slight minerality. Palate: Rich but without heaviness, round and delicate. Food/wine pairings: Pan-fried scallops, delicate fish, poached egg. Service temperature: 10°/12° |