Saint-Romain Blanc - Au Bas de Poillange - Capitain-Gagnerot

2019 Saint-Romain Au Bas de Poillange Capitain-Gagnerot
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Saint-Romain “Au Bas de Poillange”

Grape variety:
Chardonnay 100%
Marl-limestone formations of Upper Jurassic age, predominantly marl substrates (white marls).
Vinification / Aging:
Manual harvest. Sorted and destemmed.
After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.

Alcohol: 13°
Color: Pale yellow with green reflections. Nose: Dominant lime blossom, slight minerality. Mouth: Rich but without heaviness, round and delicate.

Food/wine pairings:
Pan-fried scallops, delicate fish, poached egg.
Serving temperature: 10°/12°