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Côte de Nuits Villages aux Guillandes | Capitain-Gagnerot
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2018 Côte de Nuits Villages aux Guillandes | Capitain-Gagnerot
Vin Côte de Nuits Villages aux Guillandes
294204
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2019 Côte de Nuits Villages aux Guillandes Burgundy red Capitain-Gagnerot Alcohol: 13°Dress: Pretty purple color. Nose: Aromas of cherry and gooseberry with spices (pepper). Mouth: Full-bodied with fairly present tannins. Pies, terrines, offal, roast pork or veal in sauce Serving temperature: 15°

Côtes de Nuits Villages in Guillandes Capitain-Gagnerot

Pebbly clay-limestone on hard limestone from the Upper Bathonian.


Vinification / Aging:
Manual harvest. Sorted and destemmed.


Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (with only 10% new barrels) for 13 months.
Alcohol: 13°

Tasting:
Color: Pretty purple color. Nose: Aromas of cherry and redcurrant enhanced with spices (pepper).
Mouth: Full-bodied with fairly present tannins.
Food/wine pairings:
Pies, terrines, offal, roast pork or veal in sauce
Serving temperature: 15

Côte de nuits Capitain Gagnerot • Grape variety: Pinot Noir 100%
• Soils: stony clay-limestone on hard limestone from the Upper Bathonian.
• Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (with only 10% new barrels) for 13 months.
• Alcohol: 13 °
• Color: Attractive purple color.
• Nose: Aromas of cherry and redcurrant with spices (pepper).
• Mouth: Full-bodied with fairly present tannins.
• Food / wine pairing:
• Pies, terrines, offal, roast pork or veal in sauce
• Serving temperature: 15 °