The Raffault family has been winegrowing in Chinon on a 55-hectare estate since 1693. The Cabernet Franc grapes are always harvested at their peak ripeness, and each plot is vinified separately. The wines are aged in cellars carved into the tuffeau limestone. Region: Loire Valley
Appellation: Chinon AOP Color: Red
Volume: 750ml
Grape Variety: Cabernet Franc Packaging: Cardboard
Alcohol: 12.5% Serving Suggestion: This wine pairs perfectly with charcuterie, dishes with sauces, poultry, red meat, or mild cheeses. It is also an excellent alternative to white wine with salmon, tuna, and shellfish in sauce. A must-have in wine bars. Serve at a temperature of 13 to 15°C. Tasting notes:
The wine is a deep red with purplish highlights. The nose is fruity and slightly spicy, with notes of ripe red fruit and violet. The palate is round and long, with a lovely freshness on the finish. |
