Loire Valley

A supple, fresh, light Cabernet Franc, with a nose of strawberry, wild mara.Serve between 14 and 16°C, with white and red meats, poultry, game and light cheeses

The vineyard is located in St-Nicolas-de-Bourgueil on the right bank of the Loire on a soil made up of gravel and sand. Its territory enjoys a temperate climate with oceanic influence

This purple-colored wine has a nose of red fruits. Its mouth is balanced with a fruity finish. It will ideally accompany white and red meats, pâté en croûte, poultry.

The wine is a deep red with purplish highlights. The nose is fruity and slightly spicy, with notes of ripe red fruit and violet.

Ruby color. This wine is supple and fresh, crisp in the mouth and nicely fruity. It reveals aromas of small red fruits and violet, with nice tannins.

This wine has a pale yellow color with golden highlights. This Cheverny will also pair perfectly with fish and seafood. It is also excellent with Sologne asparagus and goat cheese. It opens with an expressive nose of blackcurrant, grapefruit and exotic fruits.

A rosé with ruby ​​highlights, with a delicate nose of crushed strawberries, flowers and summer fruits. The palate is lively and fresh, with a cherry flavor, where the fruit pulp is marked and persistent in the finish.

Pretty intense ruby ​​color. On the nose, notes of red fruits and spices are clearly present. Serve at 12-14°C. It will perfectly accompany a plate of vegetables, red meats, veal or poultry. On the palate, it is powerful, with silky tannins. Its finish is persistent on notes of liquorice. Alcohol 13°

A lovely Loire Pinot Noir: Light ruby ​​color. Nose of fresh fruit, cherry and plum. The palate is supple and light, without tannins, finishing with notes of candied fruit.

A beautiful Pouilly-Fumé, mineral with notes of citrus and exotic fruits. A full and round mouth, with lots of freshness. Surprising complexity with a long and dry finish. Serve chilled at 10-11°C. It will complement a seafood platter, a smoked trout, or a Chavignol crottin.