Name: Cuvée du Vieux Pressoir Saint-Nicolas de Bourgueil AOP Red Wine - Loire Valley
Brand: Cuvée du Vieux Pressoir Saint-Nicolas de Bourgueil AOP Red
SKU: P645967
Price: 10.65 EUR
Availability: InStock

Internetový obchod s vínem od roku 1998

Cuvée du Vieux Pressoir Saint-Nicolas de Bourgueil AOP Red Wine - Loire Valley

Cuvée du Vieux Pressoir Saint-Nicolas de Bourgueil AOP Red

P645967

2020

bez Poštovné

Delivery time:48.00

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Cuvée du Vieux Pressoir Saint-Nicolas de Bourgueil AOP is a classic Loire Valley red wine crafted from Cabernet Franc grapes, showcasing elegant fruit notes and refined structure.

Cuvée du Vieux Pressoir Saint-Nicolas de Bourgueil AOP is a distinctive red wine from France’s Loire Valley. This Cabernet Franc-based cuvée delights with vibrant aromas of red berries and subtle floral notes.

On the palate, it offers a medium body with fine tannins, bright acidity, and a minerally finish. Perfectly suited for pairing with charcuterie, roast poultry, and soft cheeses, it also rewards careful cellaring for up to 8 years.

Terroir and Winemaking

Region and Soil

Nestled on the right bank of the Loire River, the Saint-Nicolas de Bourgueil appellation benefits from sandy gravels over clay subsoils. This unique terroir imparts minerality and elegance to the Cabernet Franc grapes.

Vineyard Practices

The vines are managed sustainably, with hand harvesting and minimal intervention in the cellar to preserve fruit purity. Indigenous yeasts are used for fermentation, followed by aging in stainless steel and neutral oak to maintain freshness.

Tasting Profile

Appearance

Brilliant ruby red with youthful purple highlights.

Aromas

Expressive notes of red currant, raspberry, wild strawberry, and a hint of violet, complemented by subtle earthy undertones.

Palate

Medium-bodied with lively acidity, fine-grained tannins, and flavors echoing the nose. The wine culminates in a persistent finish with a touch of graphite minerality.

Food Pairings

This versatile Saint-Nicolas de Bourgueil pairs beautifully with charcuterie, game birds, grilled vegetables, roasted lamb, and soft cheeses like goat cheese or Camembert.