Overview
Les Borderies Vin Blanc, produced by the Cave des Vignerons de Mont-Près-Chambord cooperative, offers an authentic taste of the Loire Valley. Crafted from carefully selected grapes grown in the shadow of the Château de Chambord, this wine captures the unique terroir of the Borderies plateau.
Winemaking Process
After a meticulous hand-harvest, the grapes are gently pressed and fermented at controlled temperatures to preserve their fresh aromatics. A portion of the wine is aged on fine lees to enhance texture and complexity.
Tasting Notes
- Appearance: Pale straw with green highlights
- Aroma: White flowers, citrus zest and pear skin
- Palate: Crisp acidity, flinty minerality and a touch of stone fruit
- Finish: Clean, refreshing with a lingering floral note
Food Pairing
Ideal with oysters, grilled fish, goat cheese salads or as an aperitif. Serve chilled at 8–10°C to fully enjoy its aromatic freshness.
