Domaine Jourdan - Les Gravinières Vin Rouge Chinon AOP - Val de Loire

Domaine Jourdan - Les Gravinières Vin Rouge Chinon AOP - V
P645963
2022
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2022 Domaine Jourdan – Les Gravinières is an elegant Chinon AOP red wine from the Loire Valley, showcasing pure Cabernet Franc fruit, refined structure, and fine minerality.

Domaine Jourdan - Les Gravinières Vin Rouge Chinon AOP - Val de Loire

Le 2022 Domaine Jourdan – Les Gravinières est un Chinon AOP raffiné issu du cépage Cabernet Franc. Sa robe rubis et ses arômes de fruits rouges mûrs, de violette et de pierre à fusil séduisent immédiatement.

En bouche, l’équilibre entre l’acidité vive et les tanins soyeux offre une structure élégante. La finale, délicatement épicée et minérale, prolonge le plaisir. Idéal à 16–18 °C avec de l’agneau rôti, un magret de canard ou un plateau de fromages affinés.

Overview

Produced by the historic Domaine Jourdan, Les Gravinières 2022 is a red Chinon AOP from the heart of the Val de Loire. Made exclusively from hand-harvested Cabernet Franc vines planted on pebbly and clay-limestone soils, this cuvée expresses both freshness and depth, reflecting the unique terroir of Chinon.

Tasting Notes

On the nose, expect vibrant aromas of wild strawberry, red cherry, and subtle floral notes of violet, layered with hints of graphite and crushed stone. The palate is medium-bodied, with ripe red fruit flavors, brisk acidity, and fine-grained tannins that lend structure. A delicate spice and mineral finish lingers, inviting a second glass.

Vineyard and Terroir

The Gravinières vineyard sits on south-facing slopes composed of Kimmeridgian limestone mixed with flint and sandy gravels. This well-drained terrain ensures optimal ripening while preserving vivacity. Vines average 25 years of age, encouraging complexity and concentration.

Winemaking

Grapes are hand-picked at perfect maturity, destemmed, and sorted before a 3-week fermentation in temperature-controlled stainless steel tanks. Gentle pump-overs extract refined tannins and aromas. Malolactic fermentation and ageing for 10 months in used French oak barrels add subtle creaminess without overshadowing the pure fruit expression.

Food Pairing

Serve at 16–18 °C alongside roast lamb, duck breast, grilled vegetables, or soft-ripened cheeses. Its bright acidity and refined tannic grip also complement mushroom risottos and charcuterie boards.

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