Winemaking
The grapes are destemmed, crushed, and gently pressed at controlled temperatures. The first pressings are selected, clarified, and then fermented. Everything is vinified with precise temperature control, low enough to preserve the aromatic potential of the grapes, yet high enough to extract their subtleties.
Tasting Notes
With a very pale color and grapefruit highlights, it reveals a precise and delicate nose with notes of flowers and melon. The palate is taut and balanced, with notes of citrus and fresh fruit, underscored by a pleasant minerality.
Grape varieties: 70% Grenache, 15% Syrah, 10% Rolle, 5% Cinsault
Lively and dry
Alcohol: 12.5%
Serving suggestion: This Côtes de Provence pairs perfectly with Provençal specialties, grilled fish, veal carpaccio, or a Mechouia salad.
