Tasting: Color: Pretty ruby color, dense, velvety, brilliant.
• Nose: Powerful aromas of black fruits (blackcurrant, blackberry).
• Palate: Fleshy, beautiful structure, generous. A good scale after a few years.

Grape variety: Pinot Noir 100% Soils: Middle Oxfordian clay-limestone with marly limestone. Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (10% new barrels) for 13 months. Alcohol: 13.5 °

Food and wine pairings: Tasty red meats, game (doe, deer, hare) soft cheeses (Epoisses, Livarot). Serving temperature: 15 °