Tasting: Color: Gold with light green reflections. Nose: Aromas of white flowers, slightly honeyed. Elegant minerality. Light smoky note of vine shoot, spices and white fruits. Palate: Structured, balanced. Grape variety: Chardonnay 100% Soils: Soil of the Upper Bathonian, white marl and limestone. Vinification / Aging: Manual harvest. Sorted and destemmed. After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20 °. Aging in oak barrels (10% new barrels) for 6 to 8 months. Food / wine pairing: Foie gras, crustaceans (lobster, lobster). Serving temperature: 10 ° / 12 ° |