Vineyard:
Commune of Pommard, Côte de Beaune, central Burgundy. Brown/red clay-limestone soil on hard limestone in the foothills Region:
Bourgogne Côte de Beaune Appellation: Pommard AOP Color: Red Capacity: 750ml Grape variety: 100% Pinot Noir Packaging: Carton Alcohol: 13 Powerful and Full-bodied Taste Advice:
Finely prepared red meats such as a Charollais steak and its truffle sauce, game birds, dishes in red wine sauce, even a little spicy. Mature cheeses such as Citeaux, Comté. Tasting:
It has a beautiful red-garnet color. It is fine with intense aromas of blackberry, strawberry, violet and rose. It is round and fat with a good stave (new oak), a good base and peppery tannins. Serving temperature: 16 Keep 12 years + The information published above presents the current characteristics of the wine concerned. They are not specific to the vintage |
