We can consider the Côtes de Bourg as semi-aging wines, to drink between 4 and 8 years. They are excellent with red meats, such as Bordeaux steak. It is tasted at a temperature of 16 ° C after a short passage in a carafe. On the palate, it is a dense wine, with a supple attack and silky but deep substance, nice round and fine tannins with grain, some depending on the terroirs are more fleshy

Right bank of the Garonne and the Dordogne facing Margaux. The wines produced here are of high quality and very good value for money.