Vineyard:
Dominique Piron's family has been established in the Morgon region since 1590. 14 generations have followed one another, all owners of vineyards in the commune. Dominique settled after his father in the 1970s and celebrated his 50th vinification in 2018. Julien Revillon joined him in 2013 to continue the adventure. This man from Beaujolais strives to produce the best wines
on the 90 hectares of vines cultivated by the Domaines, from Blacé to Chénas, passing through the emblematic Morgon cru where the majority of the vines are planted. At the bottom of the Côte du Py, the most famous climate of Morgon, the vintages are aged in the Burgundian style with the greatest care to produce wines for laying down and gastronomy. The Gamay of this vintage is planted on the old Blue Rocks of the Côte du Py, magmatic rock 380 million years old, more clayey than granites, less acidic and rich in magnesium. Region: Beaujolais Appellation:
Morgon Côte de Py AOP Vintage: 2019 Color: Red Capacity: 750ml Grape variety: Gamay Packaging: Carton Alcohol: 13.5 Advice:
It will go perfectly with grilled red meats such as Charollais steak, beef fillet in wine sauce, duck breast with vine shoots or autumn game. Meats in sauce also go well with an older Côte du Py. Tasting:
The color is quite deep, a dark garnet. The nose releases intense aromas of red fruits, peony with a hint of liquorice and a mineral touch. The palate is greedy, fruity and of a beautiful substance. It is structured, with a fresh persistence Serving temperature: 14 Info
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
