Echezeaux Capitain-Gagnerot |
• Grape variety: Pinot Noir 100% • Soils: Bajocian limestone mixed with reddish brown clay, mixed with flat pebbles (lava). • Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. • Aging in oak barrels (10% new barrels) for 13 months. • Alcohol: 13.5 ° • Tasting: • Color: Bright ruby red, almost vermeil. • Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee. • Palate: Perfectly balanced, round, powerful and harmonious. • Food / wine pairing: Ceps, truffles, pan-fried foie gras. • Serving temperature: 15 |