Servi à 15-17°C, il s’associera parfaitement à un gibier à plume, une volaille, des viandes en sauce ou encore des fromages affinés.

Echezeaux En Orveaux Grand Cru Rouge | Capitain-Gagnerot
Capitain-Gagnerot Echezeaux Grand Cru
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echezeaux capitain gagnerot

Echezeaux Grand Cru

Grape variety:
Pinot Noir 100%

Floors:
Bajocian entroque limestone mixed with red-brown clay, mixed with flat pebbles (lava).

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 13 months.
Alcohol: 13.5%

Tasting:
Color: Bright ruby red, almost vermilion. Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee. Mouth: Perfectly balanced, round, powerful and harmonious.

Food/wine pairings:
Porcini mushrooms, truffles, pan-fried foie gras.
Serving temperature: 15°

Echezeaux Capitain-Gagnerot • Grape variety: Pinot Noir 100%
• Soils: Bajocian limestone mixed with reddish brown clay, mixed with flat pebbles (lava).
• Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start.
• Aging in oak barrels (10% new barrels) for 13 months.
• Alcohol: 13.5 °
• Tasting:
• Color: Bright ruby red, almost vermeil.
• Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee.
• Palate: Perfectly balanced, round, powerful and harmonious.
• Food / wine pairing: Ceps, truffles, pan-fried foie gras.
• Serving temperature: 15