Echezeaux

Echézeaux Grand Cru from the Côte de Nuits sub-region
Their ruby ​​to magenta color is quite dark, and they are distinguished by a bouquet with animal and spicy notes. The characteristic aromas of Pinot Noir (here especially fresh cherry, rose and violet) are expressed more in their youth, to evolve towards musk, leather and fur. On the palate, the roundness is tasty and the tannins rather supple. This Grand Cru expresses itself fully after aging for 4 to 5 years.

2023 Echezeaux En Orveaux Grand Cru Rouge | Capitain-Gagnerot
Capitain-Gagnerot Echezeaux Grand Cru
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Echezeaux Grand Cru

Grape variety:
Pinot Noir 100%

Floors:
Bajocian entroque limestone mixed with red-brown clay, mixed with flat pebbles (lava).

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 13 months.
Alcohol: 13.5%

Tasting:
Color: Bright ruby red, almost vermilion. Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee. Mouth: Perfectly balanced, round, powerful and harmonious.

Food/wine pairings:
Porcini mushrooms, truffles, pan-fried foie gras.
Serving temperature: 15°

Echezeaux Capitain-Gagnerot • Grape variety: Pinot Noir 100%
• Soils: Bajocian limestone mixed with reddish brown clay, mixed with flat pebbles (lava).
• Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start.
• Aging in oak barrels (10% new barrels) for 13 months.
• Alcohol: 13.5 °
• Tasting:
• Color: Bright ruby red, almost vermeil.
• Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee.
• Palate: Perfectly balanced, round, powerful and harmonious.
• Food / wine pairing: Ceps, truffles, pan-fried foie gras.
• Serving temperature: 15