2014 Château Meyney Cru Bourgeois Saint-Estèphe

Château Meyney Cru Bourgeois Saint-Estèphe
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Château Meney has a delicious well-defined bouquet of blackberry, cedar and pencil box that is typical of your Saint Estèphe. The palate is medium-bodied with grippy tannins up front, good weight in the mouth and that Pauillac-like graphite tinge on the finish

Note 90/100
Date de consommation 2020 - 2035 Source Interim Fin mars 2017, The Wine Advocate
The terroir is remarkable: Château Meyney is situated on a gravelly slope naturally drained towards the estuary and ideally situated. A steep incline gradually raises the vineyard to an altitude of 20 meters, facilitating natural drainage. The tombs rest on a deep clay-limestone base, an essential moisture reserve for the vine roots during periods of drought.
Château Meyney
Chateau Meyney

In the heart of the constellation of Saint-Estèphe's Classified Growths, midway between the vineyards of Château Montrose (2nd Growth) and Château Calon Ségur (3rd Growth), Château Meyney remains, for many, "the forgotten one of the 1855 classification."

The terroir is remarkable: Château Meyney is situated on a gravelly ridge naturally drained towards the estuary and ideally situated. A steep slope gradually raises the vineyard to an altitude of 20 meters, facilitating natural drainage. The vines rest on a deep clay-limestone base, an essential moisture reserve for the vine roots during periods of drought.

Region: Bordeaux
Appellation: Saint-Estèphe AOP Cru Bourgeois
Color: Red
Volume: 750 ml
Grape Varieties: Cabernet Sauvignon 42%, Merlot 7%, Petit Verdot
Packaging: Cardboard
Alcohol: 13.5%
Taste: Powerful and structured

Tasting Notes: Château Meney has a delicious, well-defined bouquet of blackberry, cedar, and pencil box, typical of Saint-Estèphe. The palate is medium-bodied with firm tannins on the attack, good weight on the palate, and a graphite note reminiscent of Pauillac on the finish. There's a touch of chewiness here, a few rough edges that will need to be smoothed out by bottle aging, but it still has good potential.

Serving Temperature: 17-18°C