Cave des Grands Crus Vineyard:
Created in 1929, the Cave des Grands Crus Blancs sealed the union of winegrowers from two neighboring villages: Vinzelles and Loché. This association allowed winegrowers to combine their talents and know-how to create prestigious Burgundy and Beaujolais vintages from their estates. Year after year, the cooperators have been able to select the vineyard plots where the subtle marriage of terroir and grape variety gives the wines their full personality. Region: Burgundy Appellation: Pouilly Fuissé AOP Color: White Capacity: 750ml Grape variety: Chardonnay Packaging: Box Alcohol: 14 Powerful taste Advice:
This Pouilly is very suitable for fish in sauce and shellfish, but also for cooked foie gras. Its beautiful balance of acidity and suppleness goes well with white meats, such as veal and poultry in creamy sauce, and of course regional goat cheeses Tasting:
Its color is pale gold. Its nose reveals different families of aromas that make up the delicate and complex bouquet where fruitiness (fresh almond, apricot) and floral (violet) mingle. Its mouth is powerful and fleshy, it reveals notes of lime blossom, cinnamon, honey and reveals a good aromatic persistence. Serving temperature: 11-13°C (depending on its age). The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage |
