| Ladoix la Micaude |
• Grape variety: Pinot Noir 100%
• Soils: gravelly clay-limestone from the Bajocian era on cryoclastic scree from white oolite.
• Vinification / Aging:
• Manual harvest. Sorted and destemmed.
• Alcoholic fermentation in open vats for about 15 days with 2 punching down (by hand) per day at
start of fermentation. Aging in oak barrels (10% new barrels) for 13 months.
• Alcohol: 13.5 °
• Tasting:
• Color: Bright and deep ruby.
• Nose: Deep aromas of red and black fruits, slightly spicy.
• Palate: Fleshy, balanced
• Food / wine pairing:
• Grilled or roasted red meats, leg of lamb, game birds.
• Serving temperature: 15 ° |
