Ladoix la Micaude |
• Grape variety: Pinot Noir 100% • Soils: gravelly clay-limestone from the Bajocian era on cryoclastic scree from white oolite. • Vinification / Aging: • Manual harvest. Sorted and destemmed. • Alcoholic fermentation in open vats for about 15 days with 2 punching down (by hand) per day at start of fermentation. Aging in oak barrels (10% new barrels) for 13 months. • Alcohol: 13.5 ° • Tasting: • Color: Bright and deep ruby. • Nose: Deep aromas of red and black fruits, slightly spicy. • Palate: Fleshy, balanced • Food / wine pairing: • Grilled or roasted red meats, leg of lamb, game birds. • Serving temperature: 15 ° |