Aloxe Corton. Tasting Garnet red colour. Complex nose, dominated by black berries including sloe and blueberry. On the palate, it has body and a good structure with a rather tannic background. Suggestions: Red meats with spicy sauces. Sheep tajine, rabbit stew, mature but not too powerful cheeses and even some bitter chocolate desserts. Cellaring time 8 to 10 years
