Perched on a spur of the Gironde Estuary, the Blaye vineyards are made up of diverse terroirs, with rolling landscapes along the estuary's banks, which separate Blaye from the Médoc. Neither truly a river nor truly a sea, the Gironde acts as a natural temperature regulator.
Winemaking
The harvest is traditional, with destemming, crushing, and maceration lasting about twelve days. No oak aging.
Grape Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
Alcohol: 13.5%
Tasting Notes
This is a light, crisp, and well-structured wine with a fresh nose of cherry.
Serving Suggestions
Serve at around 16°C with red meats, but also with roast lamb, sautéed mushrooms, country-style terrines, beef, or poultry.
