Grand Ricombre is produced in the limestone and clay-rich terroir of Lussac Saint-Émilion, one of Bordeaux’s most respected satellite appellations. The vineyard is planted primarily to Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon. Vines average 30 years of age, ensuring deep-rooted complexity and concentration. Harvested by hand at peak ripeness, the grapes undergo a two‐week maceration and fermentation in temperature‐controlled vats. Malolactic fermentation and aging take place in 30% new French oak barrels for 12–15 months, which imparts subtle notes of vanilla and toasted spice without overwhelming the fruit. On the nose, Grand Ricombre reveals layers of black cherry, plum and blackberry jam, lifted by hints of violets, graphite and sweet baking spices. The palate is supple and generous, with smooth tannins framing flavors of dark fruit, mocha and a mineral-driven finish. Its balanced acidity gives freshness and longevity. This wine pairs beautifully with roasted lamb, game birds, mushroom risotto, and aged cheeses such as Comté or Gouda. Serve at 16–18 °C and decant for 30–45 minutes to fully express its aromas. Enjoy now through 12 years of cellaring as it develops further complexity and tertiary notes of leather and tobacco
