Domaine Billard comprises 28 hectares located in the Hautes Côtes de Beaune in La Rochepot, a medieval village. The estate has been passed down through the family for four generations. Louis Billard, the founder, was also a trainer of draft horses for Burgundy winemakers. Today, his great-grandson works these plots with Rafale, the estate's Comtois draft horse, with the utmost respect for the terroir.
Winemaking
The grapes are harvested by hand, followed by destemming without crushing and sorting by gravity. Fermentation then lasts 10 days in concrete vats. This is followed by aging for 10 months, 80% in vats and 20% in barrels.
Tasting Notes
It offers aromas of fresh red fruits and candied fruits, enhanced by good acidity and fairly fine tannins, giving it a light structure. It is fruity and easy-drinking.
100% Pinot Noir
Supple and velvety
13% alcohol
Serving suggestion
Serve this wine at around 16°C with grilled red meats, white meats, roast poultry, rabbit, pork tenderloin, or soft cheeses.
