Ladoix 1er Cru Le Bois Roussot |
Grape variety: Pinot Noir 100% Floors: Clay-limestone on fissured substrates from the Bathonian associated with coarse gravel. Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 pigeages (by hand) per day at the start of fermentation. Aged in oak barrels (with only 10% new barrels) for 13 months. Alcohol: 13.5° Tasting: Color: Beautiful ruby color. Nose: Fruity, aromas of red fruits. Palate: Powerful but fine, supple tannins. Food/wine pairings: Grilled and roasted meats, kidneys. Serving temperature: 15° |