Among the new generation of Burgundy winemakers is Frédéric Roblot in Chambolle-Musigny. Heir to a family lineage established on this land since 1910, he gradually abandoned the wine sales to négociants practiced by his parents, opting instead to bottle his wines at the estate. On his 8 hectares, he strives to produce wines that are easy to drink, approachable in their youth, or capable of aging for up to ten years.
Winemaking
Traditional vinification in vats, followed by aging in barrels for several months.
Tasting Notes
Richness and finesse characterize this Premier Cru Vosne-Romanée. The color is an intense ruby, the nose expresses aromas of red and black fruits, accompanied by notes of undergrowth. The palate is beautifully concentrated, with smooth tannins and remarkable length.
Pinot Noir grape variety
Taste: Powerful and full-bodied
Alcohol: 13%
Serving suggestion: Serve at around 16-18°C, with a rack of pork or a roast beef.
