Château de Rayne Vigneau

Un grand vin de noble pourriture, entre parfum floral, notes exotiques et confiturés sucrés pour une bouche dense et équilibrée. Une vraie dentelle aromatique.

2010 Château de Rayne Vigneau 1er Grand Cru Classé Sauternes
Château de Rayne Vigneau 1er Grand Cru Classé Sauternes
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Rayne de Vigneau Sauternes
WineSpectator : 94 / 100
James Suckling : 93 / 100
Carafe : 18,5 / 20
Jancis Robinson : 17 / 20
Bettane & Desseauve : 19 / 20
Rayne Vigneau Sauternes, 1er Grand Cru Classé in 1855 A great wine of noble rot, between floral freshness, exotic notes and candied flavors for a dense and balanced mouth. A true aromatic lace
Serve at 10°C, accompanied by foie gras, but also by John Dory with ginger, lobster à l'américaine, tempura prawns, Creole chicken, duck à l'orange, vegetable tagine with cumin, blue cheeses such as Roquefort or Fourme d'Ambert, and for dessert, poached peaches with honey, orange salad.
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Château de Rayne Vigneau 1er Grand Cru Classé Sauternes
Château de Rayne Vigneau

Appellation: Sauternes, 1er Grand Cru Classé in 1855

Absolute: 13.5%
Blend: 80% Sémillon, 20% Sauvignon Blanc Color: Gold, apricot highlights.

A great wine of noble rot, combining floral freshness, exotic notes, and candied flavors for a dense and balanced palate. A true aromatic lacework.

Served at 10°C, it pairs well with foie gras, but also with John Dory with ginger, lobster American style, tempura shrimp, Creole chicken, duck à l'orange, a vegetable tagine with cumin, blue-veined cheeses such as Roquefort or Fourme d'Ambert, and with desserts, honey-poached peaches and orange salad.