Saint-Romain "Au Bas de Poillange" Capitain-Gagnerot
Saint-Romain "Au Bas de Poillange" Capitain-Gagnerot

2019 Saint-Romain Blanc - Au Bas de Poillange - Capitain-Gagnerot

2019 Saint-Romain Au Bas de Poillange Capitain-Gagnerot
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2019 Saint-Romain Blanc - Au Bas de Poillange - Capitain-Gagnerot Alkohol: 13° Blassgelb mit grünen Reflexen. Nase: Dominante Linde, leichte Mineralität. Mund: Reich, aber nicht schwer, rund und zart. Gebratene Jakobsmuscheln, zarter Fisch, pochiertes Ei. Betriebstemperatur: 10°/12°
White Saint Romain Capitain-Gagnerot Grape variety:
Chardonnay 100%
Floors:
Upper Jurassic marl-limestone formations, predominantly marly substrates (white marls).
Vinification / Aging:
Manual harvest. Sorted and destemmed.
After a light pressing of around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aged in oak barrels (10% new barrels) for 6 to 8 months.
Alcohol: 13°
Tasting:
Colour: Pale yellow with green highlights. Nose: Dominant of lime blossom, slight minerality. Palate: Rich but without
heaviness, round and delicate.
Food/wine pairings:
Pan-fried scallops, delicate fish, poached egg.
Service temperature: 10°/12°