Vineyard:
Bourgueil wine is made from a single grape variety, Cabernet Franc, also known as "Breton." The vineyards are planted on sandy and granular soils. They benefit from a terroir with a mild and temperate microclimate. Region: Loire Valley
Appellation: Bourgueil AOP
Color: Red Volume: 750ml
Grape Variety: Cabernet Franc
Packaging: Cardboard
Alcohol: 12.5% Serving Suggestion: This wine pairs perfectly with white and red meats, pâté en croûte, poultry, Peking duck, small game, and cheeses. Serve at around 15°C (59°F). Tasting Notes: This wine, with its deep purple color, offers aromas of red fruit. The palate is balanced with a fruity finish. |
