| Pinot noir Capitain Gagnerot |
• Grape variety: Pinot Noir 100%
• Soils: Limino-clay with a low limestone content.
• Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (10% new barrels) for 12 to 15 months.
• Alcohol: 12.5 °
• Color: Delicate and brilliant purple color.
• Nose: Fruity aromas (cherry) which evolves into notes of ripe, almost kirsch fruit.
• Palate: Full and fresh, beautiful liveliness.
• Food and wine pairing: Chicken, veal, fine fish, medium-flavored cheeses, exotic, slightly spicy dishes.
• Serving temperature: 15 ° |
