Burgundy Pinot Noir

Grape variety:
Pinot Noir 100%
Floors:
Limino-clayey with low limestone content.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 12 to 15 months.

Alcohol: 12.5°
Tasting:
Color: Delicate and brilliant purple color. Nose: Fruity aromas (cherry) which evolve into fruit notes
ripe, almost kirsch-like. Mouth: Full and fresh, lovely liveliness.

Food/wine pairings:
Chicken, veal, fine fish, medium-flavored cheeses, exotic dishes with little spice.
Serving temperature: 15°