Origin and Terroir
The Menetou-Salon appellation sits on the northern flank of the Loire Valley, benefiting from a continental climate moderated by the Loire River. The limestone and clay-rich soils deliver freshness and minerality, while the south-facing slopes maximize sun exposure for the Pinot Noir vines.
Grape Variety & Winemaking
Grape Variety
Le Grand Cerf is produced exclusively from 100% Pinot Noir grapes, sourced from vines averaging 25 years of age. The old vines contribute concentrated fruit character and fine, well-integrated tannins.
Vinification & Aging
After hand-harvesting in early September, the grapes undergo a gentle maceration for 12–15 days. Fermentation takes place in temperature-controlled stainless steel vats, followed by 8 months of aging in French oak barrels (20% new), imparting subtle spice and structure.
Tasting Notes
Appearance: Deep ruby red color with purple highlights.
Aroma: Intense bouquets of wild strawberry, cherry compote, and a touch of forest floor.
Palate: Silky texture, bright acidity, fine-grained tannins, and a lingering finish with hints of clove and licorice.
Food Pairing
This Menetou-Salon AOP excels alongside roast lamb, beef bourguignon, duck confit, and semi-mature cheeses such as Camembert or Époisses. Also delightful with mushroom risotto or grilled vegetables.
Serving & Cellaring
Serve at 16–18 °C. For best expression, decant for 30 minutes. Can be enjoyed young but will gracefully evolve over 5–8 years.
Winemaker’s Note
Committed to sustainable viticulture, the estate practices minimal intervention in both vineyard and cellar to showcase the purest expression of its unique terroir.
