Overview of Pourpre de Barbe
Born in the heart of Bordeaux’s Côtes de Bourg, Pourpre de Barbe celebrates the region’s centuries‐old winemaking heritage. A masterful blend of Merlot and Cabernet Sauvignon, this wine delivers vibrant aromas of dark fruit, delicate spice, and subtle earthy nuances.
Tasting Notes
- Appearance: Deep garnet red with purple reflections.
- Nose: Intense aromas of black cherry, ripe plum, and hints of cedar.
- Palate: Silky tannins envelop juicy blackcurrant and blackberry flavors, complemented by notes of tobacco and dark chocolate.
- Finish: Long, elegant finish with lingering minerality and spice.
Vineyard & Winemaking
Grown on clay-limestone soils benefiting from the Gironde estuary’s moderating influence, the grapes are hand‐harvested and sorted. Fermentation takes place in stainless steel vats, followed by aging in French oak barrels for 12–18 months to enhance complexity and structure.
Food Pairing Recommendations
Pourpre de Barbe pairs beautifully with:
- Roasted lamb with herbs
- Beef bourguignon
- Mature cheeses (Comté, Cantal)
- Game dishes (duck confit, venison)
Serving & Cellaring
Serve at 16–18 °C after decanting for 30 minutes. Enjoy now through 10 years for optimal development.