Estate and Terroir
Historic Côtes de Bourg Appellation
Nestled along the right bank of the Dordogne, Château de Barbe benefits from a unique clay–limestone terroir, ideal for cultivating Merlot and Cabernet Sauvignon. The mild maritime climate ensures optimal ripening, producing grapes with concentrated flavors and refreshing acidity.
Winemaking Techniques
After hand-harvesting, the grapes undergo meticulous sorting and gentle crushing. Fermentation takes place in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 12–18 months, allowing the wine to develop complexity and elegant structure.
Tasting Profile
Aromas
Enticing notes of blackberry, black cherry, and plum are complemented by hints of vanilla, cedar, and spicy undertones.
Palate
The palate is round and full-bodied, with velvety tannins and flavors of dark fruit, cocoa, and a touch of earthy minerality. The finish is long and harmonious.
Food Pairing and Serving
Serve at 16–18 °C. Pairs beautifully with grilled beef, roast lamb, game dishes, mushroom risotto, and aged cheeses such as Comté or Gouda.
