Château Le Bourdieu-Vertheuil became the property of the Richard family in 1990. Many investments have been made in the vineyard to obtain a quality harvest. The vinification cellar has been completely redone and the aging takes place in oak barrels. To mark the rebirth of Château Le Bourdieu, the estate was renamed Château Le Bourdieu-Vertheuil. The area of the estate covers 50 hectares on a gravelly plateau.
Its nose reveals aromas of black fruits, blueberry, with woody notes of roasting. It has full and silky tannins.
Grape variety: 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot
Taste and flavor: Powerful and full-bodied
Alcohol content: 14°
It goes perfectly with chops or flank steaks with porcini mushrooms. To be enjoyed around 16-18°C.