Heritage and Terroir
The Domaine des Pierres estate lies nestled in the picturesque slopes of the Saint-Amour appellation, one of the ten crus of Beaujolais. Established generations ago, the domaine benefits from a unique granite and schist terroir that imparts both minerality and finesse to its wines.
Grape Variety and Vineyard Practices
Crafted exclusively from hand-harvested Gamay grapes, this wine reflects the domaine’s commitment to sustainable viticulture and minimal intervention winemaking. Low yields and careful canopy management ensure optimal ripeness and flavor concentration.
Tasting Profile
Appearance
Bright ruby-red color with a slight purple rim.
Aroma
Enticing aromas of wild strawberries, cherries, and violet, with subtle hints of spice and fresh herbs.
Palate
On the palate, the wine is medium-bodied with silky tannins, lively acidity, and a long finish featuring red fruit compote and mineral nuances.
Food Pairing and Serving
Perfect with grilled poultry, charcuterie, creamy cheeses, or mushroom risotto. Serve at 14–16°C (57–61°F) to fully appreciate its aromatic complexity.
