Origin and Terroir
Situated on ancient granitic soils in the heart of the Beaujolais region, Château de Corcelles benefits from a unique terroir that lends its Morgon Cru distinctive mineral notes and structural finesse. The estate’s vines average over 40 years of age, ensuring concentrated, expressive fruit.
Winemaking and Aging
Hand-Harvested Gamay
Vineyards are managed sustainably, with manual harvesting to select only the ripest clusters. This hands-on approach ensures purity and intensity of flavor.
Traditional Maceration
A semi-carbonic maceration over 10–12 days preserves the Gamay’s aromatic freshness while developing complexity. The wine then matures for 6–8 months in stainless steel tanks, maintaining a balance of fruit vibrancy and structural elegance.
Tasting Profile
Aroma
Enticing scents of wild cherry, red currant, and delicate violets are underscored by subtle earthy and mineral undertones.
Palate
The palate is medium-bodied with lively acidity and fine-grained tannins. Flavors of raspberry, tart cherry, and pomegranate unfold alongside a minerally backbone, culminating in a long, refined finish.
Food Pairing
This versatile Morgon pairs beautifully with charcuterie boards, roast chicken, game birds, mushroom risotto, and soft cheeses like Brie or Camembert. It also complements vegetarian dishes featuring root vegetables or grilled summer produce.
