Domaine Vetriccie – AOP Corse Vin Rouge is a distinguished red wine hailing from the southern reaches of the island of Corsica. Cultivated on steep, terraced slopes overlooking the Mediterranean, the estate benefits from maritime winds and granite soils that lend a unique minerality to the grapes. The estate’s vineyards, planted primarily with the indigenous Sciacarello and Nielluccio varieties, thrive under the Mediterranean sun, producing grapes of remarkable concentration and balanced acidity.
Harvested by hand at peak ripeness, the grapes undergo a gentle maceration before fermentation in temperature-controlled stainless steel tanks. Aging takes place in a combination of large oak foudres and concrete vats to preserve the bright fruit character while adding subtle complexity. The result is a wine with a deep ruby color, aromas of dark cherry, blackberry, and wild herb, with underlying notes of spice and a touch of garrigue.
On the palate, Domaine Vetriccie AOP Corse Vin Rouge delivers a harmonious blend of supple tannins and fresh acidity. Flavors of ripe plum, redcurrant, and forest floor evolve into a long, saline finish that reflects the vineyard’s coastal provenance. This versatile red pairs beautifully with grilled lamb, roasted vegetables, charcuterie, and aged cheeses. Best enjoyed slightly chilled at 16–18 °C, it can be cellared for up to 8 years, evolving in complexity as it matures.
Nestled in the heart of southern Corsica, Domaine Vetriccie thrives on steep, granite-laden hillsides cooled by gentle sea breezes. The estate is family-run, cultivating Niellucciu and Sciaccarellu vines in thin, mineral-rich soils that impart vibrancy and finesse to the fruit.Harvested by hand at peak ripeness, the grapes undergo a careful vinification process. Fermentation takes place in temperature-controlled stainless steel vats to preserve fresh aromas, followed by 12 months of aging in French oak barrels. This method balances fruit concentration with elegant oak nuances.
On the nose, expect intense notes of wild cherry, red currant, dried herbs, and a hint of clove. The palate is generous yet refined, combining juicy red berries, a gentle peppery kick, and smooth, well-integrated tannins. The finish is long, silky, and full of Mediterranean warmth.
Ideal serving temperature is 16–18 °C. Domaine Vetriccie AOP Corse Vin Rouge pairs beautifully with grilled meats, hearty stews, charcuterie, and robust cheeses. Each bottle is a tribute to Corsican tradition, sustainable viticulture, and the rugged beauty of the island’s terroir.
